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A maintenance support programme at the bakery premises of Bell Bakers in North Lanarkshire is helping to maintain a food-safe production environment and minimise machine failure following its introduction eight years ago. FOODLUBE food-safe lubrication is used throughout the production facility and a ROCOLcare service engineer visits monthly to provide practical assistance. “Working with ROCOL has helped us greatly,” says chief engineer Roy Stewart, praising the supplier for the quality of its products that guarantee the Bell factory is food-safe.
ROCOL LUBRICANTS
Published: 07 July 2008 12:00 AM
Source: Process Engineering Online
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